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Thanksgiving Pies Make and Take
November 18, 4:00 pm - 6:30 pm$55
Make your Thanksgiving Pies in our kitchen. Have fun and knock one of your to-do items off your list! Certified Pastry Chef Christi will share her tips, tricks, and recipes for making delicious and beautiful holiday pies. Each person goes home with two pies. One adult may register and bring one child for no additional cost (each adult/child team will make a total of 2 pies).
Pumpkin Spice Chiffon Pie
Salted Caramel Apple Pie
Light hors d’ oeuvres and wine also included.
Audience: Adults and kids 10 years and older.