October 12, 6:00 pm - 8:30 pm$65
Chef Spencer will take you on a culinary journey of the many regions of Thailand. You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia.
Muu Bing (Marinated Pork Skewers)
Green Curry with Shrimp
Crispy Thai Egg Rolls with Peanut Dipping Sauce