Techniques: Stocks and Sauces - JAX Cooking Studio
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Techniques: Stocks and Sauces

January 16, 6:30 pm - 9:00 pm

$60

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Stocks and sauces form the crucial base layer for many dishes and can elevate the flavor profile of any dish you make! In this class, Chef Kelly will teach us the fundamentals of making stocks at home. We’ll also learn about the five mother sauces and practice creating a variety of sauces.

Menu:
Hollandaise Sauce
Bechamel Sauce
Variety of Pan Sauces

Details

Date:
January 16
Time:
6:30 pm - 9:00 pm
Cost:
$60
Event Categories:
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Location

JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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Website:
jaxcookingstudio.com