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Techniques: Soups and Stews
January 23, 6:30 pm - 9:00 pm$60
Learn to build a base for your soup and then add your flavor profile to take advantage of what you have on hand or what is in season. Soups and stews are naturally healthy and a perfect dinner for our cold winter months. Billed by her husband as the “soup nazi,” Chef Kelly is the perfect person to teach you how to create delicious soups and stews that will leaving you licking your spoon to get every last drop!
Turkey Meatball and Tortellini Soup with Spinach
Celery Root and Cauliflower Puree with Gremolata
White Bean and Ham Soup
Creamy Mushroom Soup
Vegetarian Bean Chili