Surf and Turf Grilling Date Night

Pump up the flavor of summer surf and turf favorites by grilling. The chef will share grilling tips that will work well whether you are grilling indoors or outdoors. In this class, you will learn to prepare shrimp to perfection on an indoor grill! Then we will be creating a chimichurri sauce to deliciously compliment your steak and finish off with a summer dessert favorite-lemon meringue pie! This is one class you won’t want to miss!

Menu:
Spinach, Walnut, Strawberry, Feta with Poppyseed Vinaigrette
Sirloin Steak with Chimichurri Sauce
Sweet BBQ Shrimp
Oven-roasted Asparagus with Garlic and Lemon Zest
Lemon Meringue Pie

Pricing:
$70 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.