Surf and Turf Dinner
December 10, 6:30 pm - 9:00 pm$70 – $130
We’ll use lots of fresh produce while making this delicious surf and turf menu. You will get plenty of hands-on experience using the chef’s knife in this class! Enjoy complimentary wine during the cooking experience.
Crab Cakes with Avocado Aioli
Pepper-Crusted Hanger Steak with Warm Chimichurri Sauce
Grilled Corn and Roasted Red Pepper Farro Salad
Lemon Cake with Warm Blueberry Sauce and From Scratch Whipped Cream
$70 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.