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August 1, 6:30 pm - 9:00 pm$65
We will use the freshest ingredients to prepare a meal that is as delicious for the eyes as it is for the palate! Our talented chef will teach you tips and tricks for getting maximum flavor out of fresh snapper, and seasonal fruits and vegetables. Complimentary wine served during the cooking experience.
Caesar Salad with Rosemary Garlic Parmesan Chips (House-made)
Crispy Snapper with a Caper Dill Sauce
Creamy Whipped Potatoes
Triple Berry Cobbler ala Mode
$65 per adult