Summer Cooking for Older Kids: Sweet and Savory Baking

In this hands-on class, our chef will share tips and techniques for baking beautiful treats, then you will bake some delicious savory and sweet items to enjoy. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer series is for you! Come hungry to enjoy the baked goods you prepare!

Ages: This series is appropriate for children 12 or older coming alone, or adults coming with a child 10 or older.

Menu:
Flatbread with Red Peppers, Onions, Cilantro Chicken with Guest-made Chimichurri Dipping Sauce
Guest-made Seared Cilantro Chicken for Flatbread
Red Velvet Sandwich Cookies with Guest-made Cream Cheese Frosting
Nutella Banana Cream Pie

Pricing:
$65: per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.

Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.