November 4, 6:30 pm - 9:00 pm$60
Have fun cooking an assortment of authentic, Spanish tapas. Enjoy complimentary sangria and wine during the cooking experience.
Albondigas (Spanish Meatballs) with Romesco Sauce
Manchego con Membrillo (Spanish Cheese with Quince Paste)
Gambas Bravas (Garlic Shrimp)
Patatas Bravas with Dijon Saffron Aioli
Flan with Orange Caramel Sauce
$60 per person