Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Have fun cooking an assortment of authentic, Spanish tapas. Enjoy complimentary sangria and wine during the cooking experience.

Menu:

• Saffron Risotto Cakes with Shrimp and Chile and Chive Oils
• Sautéed Artichokes with White Wine, Garlic and Serrano Ham
• Albondigas (Spanish Meatballs) in Tomato Sauce
• Fried Calamari with Garlic Aioli
• Spanish Churros and Chocolate