August 30, 6:30 pm - 9:00 pm$65
Kick back and enjoy crafting delicious Spanish tapas. Chef Spencer will share tips and tricks to easily prepare small plates and appetizers that are as artfully presented as they are delicious. Enjoy complimentary sangria and wine while making tapas.
Fried Squid with Romesco Aioli
Patatas Bravas with Aioli and Herbs
Grilled Polenta with Spanish Tomatoes, Cheese, and Sherry Syrup Drizzle