December 15, 6:30 pm - 9:00 pm$65
Have fun cooking an assortment of authentic, Spanish tapas. Enjoy complimentary sangria and wine during the cooking experience.
Huevos Rotos (Egg with potatoes and chorizo)
Fried Calamari with Garlic Aioli
Piquillo Peppers stuffed with Goat Cheese
Tacos of Flank Steak with Red Onion Jam and Horseradish Creme
$65 per person