Southern Shrimp and Grits
August 9, 6:30 pm - 9:00 pm$65
Learn to make one of the South’s most treasured entrees–Shrimp and Stoneground Grits. We’ll use our own local Mayport shrimp for an even more authentic dish. Chef Christi will share professional tips so that you can recreate this delicious entree at home with ease! Enjoy complimentary wine during cooking.
Stone Ground Grits with Fresh Local Mayport Shrimp
Charred Okra and Cajun Aioli
Blueberry Buckle with Homemade Whipped Cream