Tickets are not available as this event has passed.
We will have some fun in the cooking studio making traditional Southern comfort foods. Chef Christi will teach us how to fry foods so that they are light and crispy, not heavy and oily. Then we will take advantage of the plentiful local peaches by making some delicious peach cobbler. Wine will be served with this cooking experience.
Menu: Pan Fried Trout Stone Ground Grits Fried Green Tomatoes with Pimento Cheese Fresh Peach Cobbler with Vanilla Ice Cream