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Sous Vide Cooking
January 26, 1:00 pm - 4:00 pm$60
Ready to learn to use that new sous vide you got for a present? Chef Kelly is a master at using this powerful device to make entertaining guests so much less stressful. Bring your own sous vide to learn how to use it or just watch as the chef demonstrates the ins and outs of sous vide cooking.
Seared Ribeye Steak
Sous Vide Egg Bites
House Salad, not prepared in the sous vide!