Small Plates from Around the World
November 14, 6:30 pm - 9:00 pm$60
Some of the most authentic experiences when traveling around the world come from sampling local foods from corner markets, street vendors, and hole-in-wall restaurants. In this class, we will have a blast cooking popular dishes from different countries or regions.
Tortilla Espanola (Spanish Potato Omelet) (Chef demoed)
Steamed Chinese Vegetable Dumplings
Thai Street Noodles with Lemongrass Chicken
Venezuelan Cheese Arepas