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October 25, 6:30 pm - 9:00 pm$65
Seafood is abundant on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. We will finish the evening on a sweet Florida note by making a Key Lime Tartlet.
Mini Shrimp Burgers with Lemon Herb Aioli
Crispy Seasonal Fish with Herb Caper Sauce
Farro Risotto with Blistered Tomato and Parmesan
Key Lime Pie Tartlet with Homemade Whipped Cream