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Scrumptious Seasonal Cuisine
August 10, 6:00 pm - 8:30 pm$65
We will use the freshest produce to prepare a meal that is not only beautiful to look at but also scrumptious to eat! Chef Kelly will teach you tips and tricks for getting maximum flavor out of seasonal fruits and vegetables. Enjoy complimentary wine during the cooking experience.
Carne Asada Tacos
Charred Tomatillo Salsa Verde, Avocados and Cilantro
Grilled Mexican Street Corn Salad (Elote)
Lime Crèma and Queso Fresco
Seasonal Berry Dessert