Scrumptious Seasonal Cuisine
October 5, 6:00 pm - 8:30 pm$65
We will use the freshest ingredients to prepare a meal that is as delicious for the eyes as it is for the palate! Chef Christi will teach you tips and tricks for getting maximum flavor out of seasonal fruits and vegetables. Enjoy complimentary wine during the cooking experience.
Seasonal Greens Salad with Fresh Herb Vinaigrette
Seared Salmon over Sautéed Spinach with Cucumber Salsa
Warm Berry Cobbler and Vanilla Bean Ice Cream