Savory and Sweet Pies
October 12, 1:00 pm - 3:30 pm$60
Have you tried to make pies before only to have them flop for one reason or another? Certified Pastry Chef Christi will teach you tips and tricks for making beautiful, delectable pies. You will learn to make pie crust that is easy and so much tastier than any ready-made grocery store crust. And if runny apple pie plagues you, the chef will teach you to make a perfectly thickened filling. You’ll also make a savory French Onion Tart to enjoy at the studio.
Bring a child!
An adult registered for class may bring a minor child for $35 by registering for two tickets and entering the code “Pies” in the Promo Code box on the checkout page. Adults registered with a minor child will make one apple pie together to take home and two French Onion Tarts to enjoy at the studio.
No Fail Apple Pie (Guest-made to take home)
French Onion Tart (Guest-made to enjoy in the studio)