Put Some South in Your Mouth
June 26, 6:30 pm - 9:00 pm$65
Learn to make some traditional Southern foods in this fun cooking class. You will learn tips for frying foods so that they are light and crispy, not heavy and oily. Then we will take advantage of the plentiful local peaches by making delicious peach cobbler. Wine will be served with this cooking experience.
Pan Fried Trout
Stone Ground Grits
Fried Green Tomatoes with Pimento Cheese
Fresh Peach Cobbler with Vanilla Ice Cream
$65 per adult