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August 2, 6:30 pm - 9:00 pm$65
The food of Provence is heavily influenced by the flavors of the Mediterranean. With its emphasis on sun-ripened vegetables, fresh herbs, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. Enjoy complimentary wine while Chef Christi teaches you pro tips for getting the maximum flavor out of fresh ingredients.
Steamed Mussels with Shallot, White Wine Sauce and Grilled Bread
Fresh Catch in Parchment with Oranges and Olives
Fresh Tomato Gruyère Tart
Bittersweet Chocolate Tart with Chantilly Cream