Plant Based Russian Cuisine
Wednesday, August 11, 6:30 pm - 9:00 pm$65
Russian cuisine uses very unique ingredients that span the woods, lakes, and rivers of this vast country. Our chef will guide you through each recipe, as you create your own plant based Russian spread. From borsch, to stroganoff, to tea cakes, you’ll enjoy every bite. Complimentary wine will be served during the cooking experience.
Creamy Vegan Mushroom Stroganoff
Guest Made Pasta
Russian Tea Cakes
$65 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.