Plant-Based Greek Cuisine
April 16, 6:30 pm - 9:00 pm$60
Join us for an evening of delicious plant-based eating! Chef Meg has been creating delicious meals using whole foods for years. In this class, she will teach you to prepare a well-balanced Greek vegan meal that is as inspired as it is delicious and filling. Even if you don’t take this class for the health benefits, take it to learn to cook with vegetables in new and interesting ways!
Favokeftedes (Greek bean fritters) with Tzatziki Sauce
Moussaka (savory tomato based lentils topped with a cream sauce and baked)
Galatoboureko (flaky, cream-filled pastry)
$60 per person