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Plant Based Filipino Favorites
Thursday, January 12, 6:30 pm - 9:00 pm
$70 – $140
Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes. From fan favorite lumpia, to a traditional adobo dish, all of these recipes have been upgraded to a vegan status anyone will enjoy. Join us and see for yourself! Enjoy complimentary wine while you cook.
Menu:
Vegan Lumpia – Lightly fried spring rolls filled with Impossible Beef and veggies
Tofu and Mushroom Siomai – Steamed dumplings with scallion soy sauce
Filipino Tofu and Potato Adobo – Traditional dish made with vinegar, soy sauce, garlic, and more!
House Made White Rice
Ensaladang Pipino at Kamatis – Light and refreshing salad of cucumbers, tomatoes, red onions, and vinaigrette
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.