Plant-Based Asian Favorites
Thursday, April 29, 6:30 pm - 9:00 pm$60
Recreating your favorite Asian takeout favorites with a plant-based twist. In this class, let our chefs show you how delicious vegan eating can be. With some genius tweaks to some Chinese staples, our chef has created some scrumptious vegan variations of these yummy dishes. Join us and see for yourself! Enjoy complimentary wine while you cook.
Miso Udon Noodle Soup with Seared Portabello Mushooms
Vegan Fresh Spring Rolls with Peanut Dipping Sauce
Sesame Tofu Dumplings with Scallion Ginger Dipping Sauce
Spicy Szechuan Eggplant
Tropical Coconut Dessert
$60 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.