Plant-Based American Classics
May 21, 6:30 pm - 9:00 pm$60
Join us for an evening of delicious plant-based eating! Chef Meg has been creating delicious meals using whole foods for years. In this class, she will teach you to prepare a well-balanced all-American vegan meal that is as inspired as it is delicious and filling. Even if you don’t take this class for the health benefits, take it to learn to cook with vegetables in new and interesting ways!
Un-crabby Cakes with Remoulade Sauce
Black Bean Burgers with House-made Sunflower Smoked Gouda and Smoky Chipotle Sauce
Cashew Parmesan Oven Fries
Hot Fudge Sundaes with Macerated Strawberries and Toasted Coconut (house-made)
Pricing: $60 per adult