June 14, 6:30 pm - 9:00 pm$65
We’ll have fun in the kitchen making some Polish favorites. Chef Kelly will share some of her secrets of making these tasty pierogi, Polish filled dumplings. We will stuff our pierogi with both savory and sweet fillings. Whether you are an experienced chef or new to cooking, you are sure to enjoy this experience!
Potato and Cheddar Pierogi with Sour Cream
Apricot Pierogi with Toasted Almonds and Powdered Sugar
House Roasted Vegetable