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Wednesday, August 14, 2019, 6:30 pm - 9:00 pm$60
Pastry Chef Verousce will teach tips and tricks for making delicate and oh-so-delicious petit fours. These bite-sized decorative cakes are often served at bridal showers, baby showers, tea parties, weddings, and holiday parties. Petit fours make an elegant and beautiful addition to any party.