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Northern Spain Cuisine
November 2, 6:00 pm - 8:30 pm$65
Northern Spain cuisine is among some of the most sophisticated in Spain and indeed all of Europe. We will explore the flavors of Spain by cooking some of the dishes that make this country’s cuisine so memorable. We will also enjoy Spanish wine as we cook.
Burrata Pintxos on Toast- creamy burrata cheese, crispy toast, and tangy fava and pea salad are a perfect harmony for our Tapas dish!
Merluza en Salsa Verde (Mild White Fish in Green Salsa Verde)– salsa verde not only adds beautiful color to this dish but it is packed with flavor!
Patatas with Pepperade (Potatoes with Roasted Peppers)- potatoes are loved universally! Learn to make this Spanish style favorite!
Gateau Basque (Cherry Tart with Shortbread Crust)- who doesn’t love a cherry tart? Learn to make the Spanish version, elevated with a delicious shortbread crust!