Northern Italian Dinner
October 17, 6:30 pm - 9:00 pm$65
Simplicity is a defining feature of Northern Italian food that adheres to a less-is-more culinary philosophy. We will choose the freshest in-season ingredients to craft a delicious meal that will leave even the foodies among you impressed! And in recognition of National Pasta Day, we will make our pasta for the entree from scratch! Complimentary wine served during the cooking experience.
Polenta with Wild Mushrooms and Fontina
Panzanella – Tuscan Chopped Salad (House-made)
Fettuccine alla Carbonara with From-Scratch Pasta
Bolzano Apple Cake
$65 per adult