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Northern Italian Cuisine
March 23, 6:00 pm - 8:30 pm$65
In this class, we explore Northern Italian cuisine. With its proximity to the Alps and Dolomites, the region’s cuisine predominately features meat and dairy-based foods such as polenta, risotto, and stuffed meats. Join Chef Steve on this fun culinary journey as she teaches us about the ins and outs of preparing Northern Italian food.
Italian Artichoke and Prosciutto Salad
Zabaglione with Berries