New Orleans Cuisine
January 26, 6:00 pm - 8:30 pm$65
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level.
Chicken, Tasso, and Shrimp Jambalaya
Bananas Foster (chef demo)