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Mother’s Day Second Brunch Entree
Sunday, April 26, 8:30 am - Friday, May 8, 9:00 am$20 – $35
Add a second entree to your Mother’s Day brunch.
Entrees (choose 1):
Spinach, Ham, and Feta Quiche (vegetarian option available)
Sausage, Egg, and Cheese Strata
Bananas Foster French Toast Bake with Maple Syrup
$20: Add a Second Entree for 2
$35: Add a Second Entree for 4