Mother’s Day Chef’s Table Wine and Dine
May 10, 6:30 pm - 9:00 pm$75
Treat the special mother in your life to a delicious multi-course interactive dining experience! Our chefs have selected some of their favorite dishes and will utilize only the best seasonal ingredients in crafting an exquisite meal sure to delight your taste buds. Each course will be expertly paired with wine that complements the dish.
Guests are encouraged to come to the “Chef’s Table,” for an up close and personal conversation with the chefs as they demonstrate how to prepare the dishes you will be served. They will entertain you as they share tips and techniques you can use at home in your own kitchens. Seating at JAX Cooking Studio is communal, offering guests the opportunity to connect with fellow food enthusiasts and make new friends!
Please note that is a demonstration-only cooking event.
Braised Short Ribs with Fresh Saffron Pappardelle Pasta, and Mint Peas
Pickled Peaches, Burrata and Micro Basil with White Balsamic Syrup and Sunflower Brittle
Strawberry Basil Mascarpone Shortcake