Modern Mexican Cuisine
June 11, 6:30 pm - 9:00 pm$60
Join us in the studio for a culinary cruise across the border! Our chef will guide you through each recipe, discussing the flavors of this beloved cuisine, as you create your own flavorful fiesta! Complimentary wine will be served during the cooking experience.
Pan de Muertos – fresh bread stuffed with mole seasoned beef
Shredded Chicken Burritos with Salsa Verde, Cilantro Lime Rice, and Black Beans with Assorted Toppings
Housemade Tres Leche’s Cake
$60 per person