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Modern Italian Cuisine
March 9, 6:00 pm - 8:30 pm$65
Learn the art of cooking modern Italian cuisine with Chef Spencer Osborne. Chef Spencer will share some fun tips and techniques that will leave you wondering how you got by in the kitchen all these years without knowing them! From basic sauce preparation to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle cooking. Buon Appetito!
Heart of Romaine Salad with Gorgonzola, Parmesan, Toasted Pine Nuts, and Fire-roasted Red Peppers accompanied by Herbed Red Wine Vinaigrette
Crispy Skin Salmon with Blistered Tomato Picatta (Chicken substitute available upon request)
Mixed Berries with Whipped Mascarpone and Ginger Cookies