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Mexican Street Food
Tuesday, January 19, 6:30 pm - 9:00 pm$65 – $120
Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. Our chef will guide you through each recipe, while you create your own fun Mexican feast! Complimentary wine will be served during the cooking experience!
Poblano Skillet Queso with House Made Tortilla Chips
Salsa and Guacamole
Elote (Mexican Grilled Corn)
Pricing: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.