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Meal Prep Sundays: Sheet Pan Dinners
March 10, 1:00 pm - 3:30 pm$60
Learn to make quick, delicious, and budget-friendly meals for weeknights in our Meal Prep Sunday classes. As an added bonus, this class teaches you to make meals on a single sheet pan, so there is less clean-up involved! We will make two meals, one to enjoy in class and a two-serving meal to take home.
Note: Want to make a meal to serve additional people? You may add an additional 2 servings for $15 and an additional 4 serving for $30. Please note your desire to add additional meals in the comment box during the checkout process.
Miso-Glazed Salmon with Bok Choy and Carrots (prepared for in-studio consumption)
Pretzel-Crusted Chicken with Roasted Cauliflower and Brussels Sprouts (prepared to take home)