Macarons for the Fall

Learn to make some beautiful macarons from the amazingly talented Pastry Chef Meg. We will be flavoring and decorating our macarons in a fall theme, perfect for the upcoming Thanksgiving holiday. You can also make the macaron shells and freeze them for a few months. When ready to use, defrost and fill. Wrap in cellophane with a festive bow, and bestow them as hostess or teacher presents. Your macarons are sure to be the gift consumed first!

Please bring a container to take your delicious creations home!

Add a Child 8 years or older:
Add a minor child eight years or older with an adult registration for $35. Add two to cart and enter code “Macarons” in Promo Code Box on Check out page.
Note: Children registering at discounted price will work with adult to make adult’s single batch of macarons.