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Macarons for the Fall
November 20, 6:30 pm - 9:00 pm$60
Learn to make some beautiful macarons from the amazingly talented Pastry Chef Meg. We will be flavoring and decorating our macarons in a fall theme, perfect for the upcoming Thanksgiving holiday. You can also make the macaron shells and freeze them for a few months. When ready to use, defrost and fill. Wrap in cellophane with a festive bow, and bestow them as hostess or teacher presents. Your macarons are sure to be the gift consumed first!
Please bring a container to take your delicious creations home!
Add a Child 8 years or older:
Add a minor child eight years or older with an adult registration for $35. Add two to cart and enter code “Macarons” in Promo Code Box on Check out page.
Note: Children registering at discounted price will work with adult to make adult’s single batch of macarons.