Low Country Boil
April 17, 6:30 pm - 9:00 pm$70
Join us in the studio for National Crawfish Day with a good old fashioned Low Country Boil! Our chef will guide you through the recipes as you create your very own seafood feast. Complimentary wine will be served during the cooking experience.
Jalapeno Cheddar Hushpuppies
Housemade Cocktail Sauce
Low Country Boil- corn on the cob, red potatoes, country sausage, shrimp, crawfish, and crab legs boiled to perfection in a spicy broth
Strawberry Shortcake with Vanilla Ice Cream
$70 per person