Kids Eight Week Afternoon Spring Cooking Series - JAX Cooking Studio
Loading Events

« All Classes

Kids Eight Week Afternoon Spring Cooking Series

February 3, 2020, 4:00 pm - 6:00 pm

$320

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Kids Eight Week Afternoon Spring Cooking Series
$ 320
14 available

KIDS’ EIGHT WEEK AFTERNOON SPRING COOKING SERIES
We believe in learning by doing. In our cooking series, all classes are extremely hands-on, and children eat what they make each day.

PRICING: $320 for entire 8-week series.

CLASSES IN SPRING SERIES:
Week 1: February 3—Pasta from Scratch (Pasta from Scratch, Parmesan Meatballs, Marinara Sauce)
Week 2: February 10—Valentine Cookies and Snacks (Raspberry Lindzer Cookies, Pink Love Fruit Skewers with Yogurt Dipping Sauce, Heart-shaped Chicken and Cheese Quesadillas)
Week 3: February 24—The Flavors of Spring (Brown Sugar Glazed Salmon, Risotto with Herbs and Vegetables, Chocolate Strawberry Tart)
Week 4: March 2—Sweet and Savory Pate Choux (Cream Puffs with Sweetened Whipped Cream, Eclairs with Pastry Cream and Chocolate Ganache, Three Cheese Gougere)
Week 5: March 16—Basic Focaccia Bread, Cheese Fondue, Pound Cake, Chocolate Fondue)
Week 6: March 23—Breakfast Bonanza (Cheesy Scrambled Eggs, Hash browns, Chocolate Chip Muffins)
Week 7: March 30—Cake Decorating (Kids Make Buttercream Frosting and Learn to Ice Cake and Pipe Decorations using House-made cakes)
Week 8: April 6—Calzone Party (Pizza Dough from Scratch, Seasoned Ground Beef, Assorted Veggies, and Marinara Sauce for Stuffing Calzones; Dessert Pizza)

Note: no class on February 17 (Presidents’ Day) or March 9 (DCPS Spring Break)

CURRICULUM:
We will teach the kids the following:
1.  how to be safe in the kitchen, including hand and workspace sanitizing, proper food handling including how to wash food, and knife safety; temperature danger zone;
2.  how to read and follow a recipe;
3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;
4.  how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;
5.  how to bake/roast, stew/braise, stir-fry, make sauces and soups;
6.  the difference between whole and processed foods and how each affects health;
7.  the importance of sustainability and eating what is in season;
8.  how to reuse or repurpose ingredients already on hand; and
9.  how to clean up the kitchen.

AGES: The series is intended for kids ages 6 and above. Children of like ages are paired together.
Please note: in order to ensure the maximum benefit for all children, your child must be capable of following directions and cooperating with others in the class.

CLASS SIZE LIMIT: 18. Due to the level of individualized attention, we can accommodate only 18 children per session.

Details

Date:
February 3, 2020
Time:
4:00 pm - 6:00 pm
Cost:
$320
Event Categories:
, ,

Location

JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
+ Google Map
Website:
jaxcookingstudio.com