Kids Cook: Sweet and Savory Pate Choux
March 2, 6:30 pm - 8:30 pm$45
We believe in learning by doing. Our cooking classes are extremely hands-on, and children eat what they make each day. In this class, the kids will make Pate Choux, both savory and sweet.
Cream Puffs with Sweetened Whipped Cream
Eclairs with Pastry Cream and Chocolate Ganache
Three Cheese Gougere