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Kids Cook: Flavors of Spring
February 24, 6:30 pm - 8:30 pm$45
We believe in learning by doing. Our cooking classes are extremely hands-on, and children eat what they make each day. In this class, the kids will make Brown Sugar Glazed Salmon, Risotto with Herbs and Vegetables, Chocolate Strawberry Tart.
Brown Sugar Glazed Salmon
Risotto with Herbs and Vegetables
Chocolate Strawberry Tart