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June Supper Club
June 30, 6:30 pm - 8:30 pm$125
Chef Verousce and Chef Danial are well-known in Jacksonville for creating culinary feasts that are as beautiful to look at as they are delicious to eat! Formerly the owners of The Perfect Pear Catering Company and the current owners of Koek Cakes, they enjoy treating guests to a fine dining experience not easily replicated in even our area’s finest restaurants. When the chefs have offered this Supper Club experience at other locations around the city, the events have consistently sold out. Grab your tickets now for an evening to remember!
Bread Course (Caraway Popovers, Smoked Bison Tallow Butter, Onion Horseradish Marmalade)
First Course: Burrata, Iberico Ham, Bruleed Peach, Peach & Lemon Verbena Curd, Tomato Glass, Tomato Gastrique
Second Course: Pan Seared Scallops, Hazelnut and Watercress Pesto, Parmesan Foam, Cauliflower
Third Course: Seared Duck Breast, Parsnip Flan, Parsnip Chips, Curry and Apricot Streusel, Chive Oil
Fourth Course: Violet & Crème Fraiche Torte, Violet Foam, Textures of Blueberries
Throughout all Courses: Wine and Beverage Pairings