Italian Plant-Based Dinner
January 9, 2020, 6:30 pm - 9:00 pm$60
Chef Meg has been creating delicious meals using whole foods for years. In this class, she will teach you to prepare a well-balanced Italian vegan meal that is as inspired as it is delicious and filling. Even if you don’t take this class for the health benefits, take it to learn to cook with vegetables in new and interesting ways!
Bruschetta Toast with Vegan Ricotta and Balsamic Glaze
Vegan Sweet Potato Gnocchi with Balsamic Roasted Vegetables and Fresh Pesto
Vegan Chocolate Tiramisu