Instant Pot: Brunch Favorites
March 21, 1:30 pm - 4:00 pm$60
Learn to use your Instant Pot that has been sitting idle in your pantry! Chef Meg will teach you to harness the power of this wonderful piece of equipment. Learn to sauté, sear, or steam any ingredient. Use it as a rice cooker, too. In this class, Chef Meg explains how to use your Instant Pot to cook some brunch favorites. By the end of the class, you will understand how to use your machine to make meals that are fast, easy, and delicious.
Cheesy Egg Bites
French Toast Casserole
Oatmeal Baked Apples
Easy Peel Hard Boiled Eggs (chef demo)
NOTE: Bring your own instant pot so we can show you how to use it. Each brand of instant pot differs in its settings and buttons. If you do not own an instant pot, you may watch our chef demonstrate how to use the instant pot. The Cooking Studio also has a limited number of instant pots available for guest use.
Adults: $60 per person