Tuesday, December 7, 6:30 pm - 9:00 pm$60
Explore the delicious results when we blend Chinese and Indian cuisines. This tasty food is being served in some of the trendiest restaurants around the world, and now you can have some fun learning to intermingle the flavors of these two regions. Complimentary wine is served during the cooking experience.
Paneer Sichuan – Pan fried Indian cheese in a spicy Asian sauce
Indo – Chinese Sweet Corn Soup with Chili Vinegar
Chili Chicken and Hakka Noodles
Mango Lassi Bubble Tea
Pricing: $60 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.