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December 28, 2018, 6:00 pm - 9:00 pm$65
Few culinary experiences are more rewarding than making your own pasta. In this class, we’ll make dough from scratch and practice shaping, cutting, and stuffing our pasta creations with various luscious fillings. We will also learn the techniques of creating flavorful sauces to complement our homemade pasta.
Homemade Pasta Dough
Locally-Cultivated Wild Mushroom Ravioli
Salad with House-made Vinaigrette