Hibachi Small Plates
Tuesday, August 17, 6:30 pm - 9:00 pm$60
Learning to make some of Japan’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. Complimentary wine will be served during the cooking experience.
Yaki-tori–grilled chicken and scallion skewers
*Tuna Tartare nachos
Vegetable Tempura with Shrimp Sauce
Tsukune – Ginger and Scallion Chicken Meatballs
$60 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.